Low Calorie Iced Coconut Vanilla Coffee

Name: Low Calorie Iced Coconut Vanilla Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 cup brewed coffee, cooled; 1/2 cup unsweetened coconut milk; 1 teaspoon vanilla extract; 1-2 teaspoons sweetener of choice (optional); Ice cubes

Highlighted under: Healthy Plate Inspirations

I love whipping up a refreshing drink that satisfies my coffee cravings while keeping things light. This Low Calorie Iced Coconut Vanilla Coffee has become a favorite of mine for its smooth blend of coconut and vanilla flavors. With just a hint of sweetness and a delightful creaminess, this drink is perfect for those warm afternoons when I want a little pick-me-up without the guilt. I can't wait for you to try it and enjoy the simple pleasure it brings!

Created by

Charity Bowen

Last updated on 2026-02-27T17:53:35.451Z

Creating the perfect iced coffee can sometimes feel like an art form, and I'm proud to say I've nailed it with this recipe! I experimented with different ratios of coconut milk and vanilla extract until I found the ideal balance that still tastes indulgent but remains low in calories. The key is using unsweetened coconut milk, which keeps it light while still providing depth of flavor.

This drink has truly become my go-to for a quick refresher, especially during the warmer months. I often make a larger batch, so I always have some ready to pour over ice. The blend of rich coffee with the nutty coconut and sweet vanilla makes every sip a delight!

Why You Will Love This Recipe
Deliciously refreshing and perfect for hot days
Light and guilt-free indulgence with every sip
Easy to make with just a few ingredients

Ingredient Spotlight: Coconut Milk

Unsweetened coconut milk is the star ingredient in this refreshing beverage. Its creamy texture adds a luxurious mouthfeel without piling on the calories. Additionally, coconut milk introduces subtle tropical notes that perfectly complement the boldness of brewed coffee. When choosing coconut milk, look for a brand with minimal additives to ensure a pure coconut flavor. You can also use canned coconut milk, but remember to shake it well before measuring to mix the cream and liquid.

For those who might be lactose intolerant or following a dairy-free diet, coconut milk serves as an excellent substitute for traditional cream. I recommend experimenting with different brands, as some may be thicker or richer than others. If you're keen to lower the fat content even more, a blend of almond milk and a splash of coconut extract can create a delightful alternative while retaining the coconut essence.

Tips for Perfectly Brewed Coffee

The foundation of this iced coffee lies in the brewed coffee itself. Quality matters here, so opt for freshly ground coffee beans for the best flavor. Choose a medium roast for a balanced taste that won't overpower the coconut and vanilla. After brewing, allow the coffee to cool to room temperature. This step is crucial; adding hot coffee over ice can dilute the drink and compromise both flavor and texture, making it watered down.

If you're in a hurry, consider batch brewing coffee the night before. Store it in the refrigerator, and you can whip up your iced coffee in minutes. Just make sure to use a brewing method that delivers robust coffee, such as a French press or pour-over, as these methods often yield richer flavors. If you're feeling adventurous, try adding a pinch of sea salt to enhance the coffee's natural sweetness and round out the flavors.

Ingredients

Gather these simple ingredients for your iced coffee delight!

Ingredients

1 cup brewed coffee, cooled
1/2 cup unsweetened coconut milk
1 teaspoon vanilla extract
1-2 teaspoons sweetener of choice (optional)
Ice cubes

Now that you have all the ingredients, let’s get started!

Instructions

Follow these simple steps to make your delicious iced coffee.

Combine Ingredients

In a blender, combine the brewed coffee, coconut milk, vanilla extract, and sweetener. Blend on low speed until well mixed.

Serve Over Ice

Fill a glass with ice cubes and pour the blended mixture over the ice. Stir gently to combine.

Garnish and Enjoy

If desired, garnish with a sprinkle of cocoa powder or shredded coconut on top. Enjoy your refreshing drink!

Enjoy your Low Calorie Iced Coconut Vanilla Coffee!

Pro Tips

For an extra twist, try adding a dash of cinnamon or cocoa powder to enhance the flavor profile. Adjust the sweetness to your liking with different sweeteners.

Garnishing Ideas

While the basic recipe is delightful on its own, the right garnish can elevate your drink to new heights. A dusting of cocoa powder creates a beautiful visual contrast and brings a chocolatey note that pairs wonderfully with coffee and coconut. Alternatively, consider using shredded coconut for a tropical flair; it adds texture and enhances the coconut flavor. If you have it on hand, a few raw cacao nibs can also add a lovely crunch and a healthy boost of antioxidants.

For a more decadent twist, top your drink with a dollop of coconut whipped cream. To make it, chill a can of coconut cream overnight, scoop out the solid part, and whip it until fluffy. This not only introduces creaminess but also takes your iced coffee experience to a whole new level. It can be an eye-catching and delicious addition for special occasions or when you want to treat yourself.

Storage and Make-Ahead Tips

This Low Calorie Iced Coconut Vanilla Coffee is best enjoyed fresh, but you can prepare components ahead of time for a quicker assembly. Brew your coffee in advance and store it in an airtight container in the refrigerator for up to four days. This makes it easy to whip together your favorite drink whenever the craving strikes, minimizing mornings that feel rushed or hectic.

While the drink itself doesn't freeze well due to the dilution from ice, you can freeze coffee into ice cubes to avoid watering down your drink. Simply pour brewed coffee into an ice cube tray and freeze. When you’re ready to make this indulgent beverage, use the coffee ice cubes instead of regular ice. This way, you maintain the flavor intensity without compromising on taste, while keeping it cold and refreshing.

Questions About Recipes

→ Can I use regular milk instead of coconut milk?

Yes, but it will change the flavor profile. Coconut milk adds a unique tropical twist.

→ How can I make this drink vegan?

This recipe is inherently vegan as it uses coconut milk and doesn’t include dairy.

→ What sweeteners can I use?

You can use honey, agave syrup, or a sugar substitute, depending on your dietary preferences.

→ Can I prepare this in advance?

Yes, you can brew the coffee ahead of time and store it in the refrigerator. Just mix with coconut milk and serve over ice when ready.