Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 1/2 cup strawberries, sliced; 1/4 cup graham cracker crumbs; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Classic Cakes & Desserts

I absolutely love starting my day with these Strawberry Cheesecake Breakfast Jars! They are a delightful combination of creamy cheesecake and fresh strawberries, turning a classic dessert into a healthy morning treat. The layers of yogurt, graham cracker crumbs, and strawberries create a satisfying texture that feels indulgent yet wholesome. Plus, they are quick to assemble, making them perfect for busy mornings or a leisurely weekend brunch. Trust me, once you try this, you'll want to make it a regular part of your breakfast routine!

Created by

Charity Bowen

Last updated on 2026-02-01T23:01:35.345Z

When I first crafted these Strawberry Cheesecake Breakfast Jars, I was simply trying to find a way to make breakfast more exciting. By layering creamy Greek yogurt with sweet strawberries and crunchy graham crackers, I ended up with a delicious treat that still feels nutritious. I loved how the sweetness of the strawberries perfectly cuts through the richness of the cheesecake flavors everyone loves.

One of my favorite aspects of this recipe is its versatility. You can swap out strawberries for any other fruits you adore, like blueberries or bananas. Just remember to choose seasonal fruits for the best taste! This way, you can adapt the recipe throughout the year, keeping your breakfasts fresh and inviting!

Why You'll Love This Recipe
Refreshing combination of strawberries and creamy cheesecake
Quick and easy assembly for busy mornings
Nutritious and satisfying without compromising on flavor

Understanding the Ingredients

Each ingredient in this Strawberry Cheesecake Breakfast Jar plays a vital role in achieving the perfect balance of flavor and texture. The Greek yogurt not only contributes a rich creaminess but also adds protein, making your breakfast more satisfying. When selecting your yogurt, opt for full-fat or low-fat, depending on your dietary preferences, as both will work beautifully in this recipe.

Strawberries are the star of this dish, providing a fresh, fruity pop that contrasts with the creamy cheesecake mixture. For the best flavor, choose strawberries that are ripe and fragrant; this will enhance the overall taste profile. If strawberries are out of season or you want a variation, you can substitute with raspberries or blueberries, which equally complement the cheesecake flavor.

Assembling the Jars

Layering your ingredients effectively is key to both presentation and taste. Start with a generous layer of the cheesecake mixture to form a solid base, followed by the graham cracker crumbs for added texture. When adding the strawberries, consider slicing them thinly so they distribute evenly and can be enjoyed in every spoonful. It creates a beautiful, colorful presentation that's as enjoyable to eat as it is to look at.

When storing your assembled jars, you can cover them tightly with lids and keep them in the refrigerator for up to 2 days. This makes them a perfect grab-and-go breakfast option. However, if you plan to store them for longer, add the fresh strawberries just before serving to maintain their texture and freshness.

Ingredients

1 cup Greek yogurt
1/2 cup strawberries, sliced
1/4 cup graham cracker crumbs
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the Cheesecake Mixture

In a medium bowl, mix the Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth and well combined.

Layer the Ingredients

In two mason jars, start by adding a layer of the cheesecake mixture, followed by a layer of graham cracker crumbs, and then a layer of sliced strawberries. Repeat this process until the jars are full.

Finish and Serve

Top each jar with a few extra slices of strawberries and a sprinkle of graham cracker crumbs. Serve immediately or chill in the refrigerator until you're ready to enjoy them.

Pro Tips

For added flavor, consider including a layer of your favorite jam or preserve between the layers.

Variations on the Recipe

If you're looking to mix things up, consider using flavored Greek yogurt, such as honey or vanilla, to further enhance the dessert-like flavor. You might also experiment with different crumb bases; crushed digestive biscuits or even oat-based alternatives can add different textures and tastes.

For a more indulgent experience, incorporate a dollop of whipped cream on top just before serving, or drizzle with additional honey or maple syrup for sweetness. Alternatively, for a lighter version, you can leave out the graham cracker crumbs and add a sprinkle of chia seeds for a nutritious twist.

Troubleshooting Tips

If you find that your cheesecake mixture is too thick, add a splash of milk to loosen it up. This ensures your layers are easier to spoon and helps the flavors meld beautifully. Conversely, if it's too runny, chilling the yogurt mixture for about 30 minutes will thicken it up. Just keep an eye on the consistency to achieve the perfect blend.

When using fresh strawberries, always wash and dry them thoroughly before slicing. Excess moisture can cause the layers to become soggy over time. If you’re making these ahead of time, keep the strawberries separated until you’re ready to eat for the best texture and freshness.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! You can use berries, peaches, or any fruit you enjoy.

→ How long can I store these jars in the fridge?

They can be stored in the refrigerator for up to 2 days.

→ Can I make this vegan?

Yes! Substitute Greek yogurt with a plant-based yogurt and honey with maple syrup.

→ What can I use in place of graham cracker crumbs?

You can use crushed cookies, granola, or even oats as a base for crunch.