Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Vegetable oil for frying; Salt to taste; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon hot sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Global Feast Collection

Savor the bold and spicy flavors of Louisiana with these irresistible Voodoo Fries, topped with a zesty sauce that will awaken your taste buds.

Created by

Charity Bowen

Last updated on 2025-12-21T04:30:55.410Z

Louisiana Voodoo Fries bring a taste of the South to your table. Inspired by the vibrant flavors of Cajun cuisine, these fries are loaded with a deliciously spicy sauce that combines the richness of cheese with a kick of heat.

Why You'll Love This Recipe
Crispy fries smothered in a flavorful, spicy sauce
Perfect blend of savory and zesty flavors
Great for sharing at parties or enjoying as a snack

The Origin of Voodoo Fries

Voodoo Fries are a culinary delight that brings the vibrant flavors of Louisiana cuisine to your table. This dish is a testament to the rich cultural heritage of the region, where Creole and Cajun influences combine to create bold and exciting flavors. The name 'Voodoo' reflects the mysterious and enchanting nature of this dish, enticing food lovers to experience its unique taste.

Traditionally, Voodoo Fries are enjoyed at festive gatherings, street fairs, and food festivals throughout Louisiana. The combination of crispy fries and a spicy, creamy sauce elevates this simple snack into an irresistible treat. Whether you're at a lively party or enjoying a quiet night in, Voodoo Fries are sure to add a touch of excitement to your dining experience.

Tips for Perfectly Crispy Fries

Achieving the perfect crispy fry is an art form. Start by selecting high-starch russet potatoes, as they yield the best results. The soaking process is crucial; it helps remove excess starch, resulting in fries that are crispy on the outside and fluffy on the inside. Don't skip this step if you want fries that are truly exceptional.

When frying, ensure that the oil is at the right temperature (350°F or 175°C). If the oil is too cool, the fries will absorb more grease and become soggy. Fry in small batches to maintain the oil temperature, allowing each fry to crisp up beautifully. Finally, remember to season immediately after frying for maximum flavor.

Serving Suggestions

Voodoo Fries are incredibly versatile and can be served in several delightful ways. For a fun twist, try topping them with additional ingredients such as sliced jalapeños, diced tomatoes, or even crumbled bacon. This personalization creates a unique experience for each guest and allows for an interactive dining experience.

Pair your Voodoo Fries with a refreshing drink like a sweet tea or a zesty lemonade to balance out the spice. They also make a fantastic companion to grilled meats or spicy chicken wings, adding a satisfying crunch to your meal. Whether enjoyed as a snack or a side, these fries promise to be a crowd-pleaser.

Ingredients

For the Fries

4 large russet potatoes
Vegetable oil for frying
Salt to taste

For the Voodoo Sauce

1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Ensure your fries are crispy for the best texture!

Instructions

Prepare the Fries

Wash and peel the russet potatoes. Cut them into thin strips to create fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the fries in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Make the Voodoo Sauce

In a mixing bowl, combine shredded cheddar cheese, sour cream, mayonnaise, hot sauce, garlic powder, paprika, salt, and pepper. Stir well until smooth and creamy.

Assemble the Voodoo Fries

Place the hot fries on a serving platter and generously drizzle the voodoo sauce over the top. Serve immediately and enjoy!

For an extra kick, add diced jalapeños on top!

Pro Tips

For added flavor, consider sprinkling chopped green onions or parsley over the top before serving.

Nutritional Information

While Voodoo Fries are a delicious indulgence, it's essential to enjoy them in moderation. A serving typically contains a hearty amount of calories, primarily from the fried potatoes and the creamy sauce. The addition of cheese and sour cream contributes to the richness of the dish, making it a treat best suited for special occasions.

To lighten up the dish, consider using baked fries instead of fried. This alternative can significantly reduce the calorie content while still delivering those satisfying flavors. Additionally, you can experiment with yogurt as a substitute for sour cream to create a healthier version of the Voodoo sauce without sacrificing taste.

Storing Leftovers

If you find yourself with leftover Voodoo Fries, storing them properly is crucial to maintain their texture and flavor. Allow the fries to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to two days. However, reheating them can be tricky, as they may lose their crispiness.

To reheat, avoid the microwave as it tends to make fries soggy. Instead, place them in an oven preheated to 400°F (200°C) for about 10 minutes, or until heated through. This method helps restore some of the original crispiness, making your leftovers almost as delightful as when they were first made.

Experimenting with Flavors

One of the best parts about Voodoo Fries is the opportunity to customize the flavors to your liking. Experimenting with different hot sauces can take the dish to a new level. From smoky chipotle to tangy sriracha, each sauce brings its unique character to the Voodoo sauce, allowing you to tailor the heat to your preference.

You can also explore various cheese options, such as pepper jack for an extra kick or a blend of cheeses for a more complex flavor profile. Don't hesitate to add fresh herbs like cilantro or scallions for a burst of freshness. The possibilities are endless, making Voodoo Fries a canvas for your culinary creativity.

Questions About Recipes

→ Can I use frozen fries?

Yes, you can use frozen fries for convenience. Just follow the package instructions for frying or baking.

→ Is there a vegetarian option for the sauce?

Absolutely! You can substitute the cheddar cheese with a plant-based cheese alternative.

→ How can I make these fries spicier?

Add more hot sauce or include diced jalapeños in the voodoo sauce for an extra kick.

→ Can I prepare the sauce in advance?

Yes, the voodoo sauce can be made ahead of time and stored in the refrigerator for up to 3 days.