Lemon Garlic Shrimp With Rice

Name: Lemon Garlic Shrimp With Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 cloves garlic, minced; Zest and juice of 1 lemon; 2 tablespoons olive oil; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 1 cup jasmine rice; 2 cups water; Salt to taste; Chopped parsley for garnish

Highlighted under: Everyday Cozy Meals

I love experimenting with different flavors in my cooking, and this Lemon Garlic Shrimp with Rice is one of my favorites. The vibrant taste of fresh lemon mingles beautifully with the savory garlic, creating a dish that is both refreshing and satisfying. Perfect for a quick weeknight dinner or a meal to impress guests, this recipe never fails to bring smiles. Each bite of plump, juicy shrimp served over a fluffy rice bed is a culinary delight that I can’t resist.

Created by

Charity Bowen

Last updated on 2026-02-07T20:08:35.856Z

When I first created this Lemon Garlic Shrimp with Rice, I wanted to showcase how simple ingredients can come together to create a stunning dish. The combination of garlic and lemon not only elevates the shrimp but also infuses the rice with a delightful zing. Searing the shrimp just right ensures they're tender, while a splash of lemon juice at the end adds a final burst of brightness.

As I experimented with seasoning, I discovered that a touch of red pepper flakes enhances the flavor without overshadowing the dish. It’s these little tweaks that make this recipe a standout in my kitchen, easily becoming a go-to for busy weekdays or laid-back dinners.

Why You Will Love This Recipe
Bright, zesty flavors that awaken your taste buds
Quick to prepare, perfect for busy weeknights
Tender shrimp that soak up the delicious garlic and lemon

The Importance of Choosing Fresh Shrimp

When it comes to shrimp, freshness directly impacts the flavor and texture of the dish. Opt for shrimp that smell clean and like the ocean, with a firm, slightly translucent appearance. Avoid any that have a strong fishy odor or are discolored. If buying frozen shrimp, ensure they are frozen quickly to maintain quality. As a rule of thumb, if you have access to fresh seafood markets, purchase shrimp on the day you plan to cook them for the best taste experience.

Another great tip is to consider the size of the shrimp. Large shrimp, typically labeled as 16/20 count per pound, work wonderfully in this recipe because they hold up well to quick cooking methods without becoming rubbery. Smaller shrimp can be used but may require less cooking time, so adjust accordingly to ensure perfectly tender bites.

Mastering the Perfect Rice

Using jasmine rice in this recipe adds a fragrant touch that complements the shrimp perfectly. Rinsing the rice before cooking helps to remove excess starch, resulting in fluffy, non-sticky grains. To do this, place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This step not only enhances texture but also helps retain the vibrant flavors of the dish.

Make sure to keep an eye on the simmering rice. A gentle simmer is crucial; if the heat is too high, the water can evaporate too quickly, leaving undercooked rice. You’ll know it’s ready when the grains appear tender yet firm, and there’s no more water visible at the bottom of the pan. Let it rest covered after cooking, as this allows the grains to steam evenly for a better final result.

Enhancing with Flavor Variations

While lemon and garlic shine in this recipe, plenty of variations can elevate it further. Consider incorporating diced bell peppers or snap peas during the sauté of the garlic, adding both color and crunch. You can also experiment with citrus by substituting lime or even orange zest and juice, creating interesting flavor dynamics that can surprise and delight your taste buds.

If you’re aiming for a herbal note, adding fresh thyme or basil during the last minute of cooking the shrimp can introduce an aromatic layer. A splash of white wine before finishing with the lemon adds a depth of flavor that pairs beautifully with shrimp, elevating an already simple dish into something special for gatherings or family meals.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
Salt and pepper to taste

For the Rice

1 cup jasmine rice
2 cups water
Salt to taste
Chopped parsley for garnish

Make sure to use fresh shrimp for the best flavor and texture.

Instructions

Cook the Rice

In a saucepan, bring 2 cups of water to a boil. Add jasmine rice and a pinch of salt. Reduce heat to low, cover, and let it simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for another 5 minutes.

Sear the Shrimp

While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Add shrimp, salt, and pepper, then cook for 2-3 minutes on each side until shrimp are pink and opaque.

Combine and Serve

Once the shrimp are cooked, add lemon juice and zest to the pan. Stir well to combine. Fluff the jasmine rice with a fork, then serve the shrimp over the rice. Garnish with chopped parsley and enjoy!

Adjust the spice level by adding more or fewer red pepper flakes as desired.

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine to the skillet after cooking the shrimp and letting it reduce slightly before adding the lemon juice.

Storage and Reheating Tips

If you have leftovers, you can store the Lemon Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. The rice can also be refrigerated, but it's best to store the shrimp separately to preserve texture. When reheating, gently warm the shrimp in a skillet over low heat to avoid overcooking. For the rice, add a splash of water and cover to steam, restoring its fluffiness without drying it out.

For longer storage, you can freeze the cooked shrimp and rice in separate containers. They’ll keep well for about 2 months in the freezer. To reheat, thaw overnight in the refrigerator, then warm in a skillet over medium heat. Just like fresh cooking, be cautious not to overheat as it can make the shrimp tough.

Scaling the Recipe Up or Down

This recipe is highly adaptable, making it easy to scale up for a larger gathering or down for a quieter evening. To expand the recipe, simply multiply the quantities of shrimp, rice, and seasonings accordingly, ensuring to adjust the cooking time only if using significantly larger shrimp. If you’re cooking for one or two, you can easily halve the ingredient amounts without affecting the overall outcome.

When scaling down, the key is to adjust the cooking method slightly. Use a smaller pan for the shrimp to ensure they cook evenly and quickly, retaining their moistness. For rice, always maintain the same water-to-rice ratio to achieve the desired texture, even if cooking smaller portions.

Serving Suggestions

Serving Lemon Garlic Shrimp over rice is a classic combination, but don't hesitate to get creative. Consider pairing it with a fresh green salad, allowing the bright flavors to complement crunchy, crisp lettuce. You could also serve it with a side of roasted vegetables, such as asparagus or zucchini, drizzled lightly with olive oil to add more nutrients and textures to your meal.

For a burst of additional flavor, consider topping each serving with a dollop of tzatziki sauce or a sprinkle of feta cheese. These options not only add creaminess and tang but also visually enhance the final presentation. Lemon Garlic Shrimp is versatile, making it a fun dish to adapt based on your family’s preferences or seasonal ingredients.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw them completely before cooking.

→ What can I substitute for jasmine rice?

You can use basmati rice or even white rice as an alternative.

→ Is this dish spicy?

It has a mild kick from the red pepper flakes, but you can adjust the amount to suit your taste.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.