Garlic Butter Steak Bites With Potatoes

Name: Garlic Butter Steak Bites With Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into bite-sized pieces; 4 tablespoons butter; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 1 pound baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Everyday Cozy Meals

I absolutely love making Garlic Butter Steak Bites with Potatoes for a cozy dinner at home. The combination of tender steak, crispy potatoes, and rich garlic butter creates a dish that's simply irresistible. Each bite bursts with flavor, and the best part is how quick and easy it is to prepare. Whether you're cooking for family or entertaining friends, this dish is sure to impress. It's become a staple in my kitchen, and I can't wait to share it with you!

Created by

Charity Bowen

Last updated on 2026-02-07T22:14:39.769Z

When I first attempted Garlic Butter Steak Bites with Potatoes, I was amazed at how such simple ingredients could create something so delectable. The trick is to sear the steak bites on high heat to achieve a beautiful crust while keeping the inside perfectly tender. I experimented a bit with the butter and garlic ratio, and trust me, more garlic equals more flavor!

One detail I found essential is timing the potatoes to cook alongside the steak. By parboiling the potatoes first, they become wonderfully crispy on the outside while soft and fluffy inside. It’s a little preparation that makes a huge difference, giving you perfectly cooked potatoes every time!

Why You'll Love This Recipe
Juicy bites of steak infused with rich garlic butter
Crispy, golden potatoes that complement the steak perfectly
Quick and easy to make, perfect for weeknight dinners or special occasions

Perfecting the Garlic Butter

The garlic butter is truly the star of this dish, elevating the flavor of the steak and potatoes. When melting the butter, keep an eye on the heat. If it’s too high, the garlic can brown too quickly, leading to a bitter taste. Aim for medium heat and add the garlic only when the butter is fully melted and beginning to bubble slightly. This ensures that it becomes fragrant and golden without burning.

Try using unsalted butter to control the overall saltiness of the dish. This way, you can adjust the salt level to your taste. Additionally, feel free to experiment with added herbs like thyme or rosemary that can pair beautifully with garlic and bring another layer of aroma to the meal.

Choosing the Right Steak

For steak bites, I recommend using sirloin due to its balance of flavor and tenderness. However, other cuts such as ribeye or tenderloin will work wonderfully too. If you decide to use a fattier cut like ribeye, remember that it may require slightly less cooking time to prevent it from becoming overly greasy. Always cut against the grain to ensure each bite is tender and easy to chew.

If you're pressed for time, you can also skip the marinating step. Seasoning the steak generously right before cooking will still yield delicious results. If you want to add depth, try marinating for at least 30 minutes in olive oil, garlic, and a splash of balsamic vinegar to enhance the beef's natural flavors.

Storing and Reheating Leftovers

If you happen to have leftovers, store the steak bites and potatoes separately in airtight containers. Refrigerated, they will last for up to three days. To reheat, I recommend throwing them in a skillet over medium heat. This helps them retain their texture and prevents them from becoming rubbery. Add a small knob of butter or a drizzle of olive oil to revive that rich taste.

For a quick meal later in the week, consider using the steak bites as a topping for salads or wraps. Pairing the flavorful steak with fresh greens and a simple vinaigrette can turn leftovers into a brand new meal that feels light and refreshing.

Ingredients

For the Garlic Butter Steak Bites

1 pound sirloin steak, cut into bite-sized pieces
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the Potatoes

1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

Instructions

Prepare the Potatoes

Start by bringing a large pot of salted water to a boil. Add the halved baby potatoes and cook for about 10 minutes or until just tender. Drain and set aside.

Sear the Steak

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak pieces with salt and pepper, then add them to the skillet in a single layer. Cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

Cook the Potatoes

In the same skillet, add the olive oil and the cooked potatoes. Season with paprika, salt, and pepper. Cook for about 5 minutes, turning occasionally, until they are golden brown and crispy.

Combine and Serve

Lower the heat and return the steak to the skillet with the potatoes. Add the remaining 2 tablespoons of butter and minced garlic. Stir everything together for 1-2 minutes, until the garlic is fragrant. Remove from heat, garnish with fresh parsley, and serve immediately.

Pro Tips

For an extra kick, try adding some red pepper flakes to the garlic butter. You can also substitute the sirloin steak with ribeye or tenderloin for even richer flavor.

Serving Suggestions

To make this dish even more special, serve it on a bed of creamy mashed potatoes or alongside a fresh arugula salad. The creaminess of the mashed potatoes complements the richness of the steak and garlic butter, while the peppery arugula adds a refreshing contrast.

Consider pairing these steak bites with a selected red wine. A nice Cabernet Sauvignon or Malbec would enhance the flavors beautifully. You can also serve them with a sauce, such as a chimichurri, for extra zest.

Variations to Try

For a lighter version, swap the steak for chicken breast or shrimp. Just be mindful of cooking times: shrimp will only need a few minutes, while chicken will require a bit more to cook through properly. The garlic butter will still shine through and maintain the dish's integrity.

If you're feeling adventurous, add a splash of white wine or beef broth to the skillet after cooking the steak to create a deliciously velvety sauce that can be drizzled over the finished dish.

Troubleshooting Tips

If the potatoes aren’t getting crispy enough, ensure they have enough space in the skillet and aren’t overcrowded. A good rule of thumb is to ensure that each potato piece gets direct contact with the pan's surface, as steam can lead to sogginess.

Should you find the steak overcooked, adding a little beef broth when reheating can help moisten the meat. Protect against this by using a meat thermometer; aim for 130°F for medium-rare to ensure each bite remains juicy and flavorful.

Questions About Recipes

→ Can I use a different type of steak?

Yes, ribeye or tenderloin work well in this recipe and add more richness.

→ How can I make this dish in advance?

You can prepare the potatoes ahead of time and store them in the fridge. Sear the steak fresh when you're ready to cook.

→ What can I serve with Garlic Butter Steak Bites?

A fresh green salad or steamed vegetables make great side dishes to complement the flavors.

→ Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just check any packaged items for hidden gluten.