Garlic Butter Steak Bites With Potatoes

Name: Garlic Butter Steak Bites With Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 lb baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Everyday Cozy Meals

I’ve always been a fan of quick and flavorful meals, and these Garlic Butter Steak Bites with Potatoes have won a special place in my heart. The tender chunks of steak, tossed in a rich garlic butter sauce, paired with crispy potatoes make for an irresistible dinner. It’s a dish that brings both comfort and gourmet flair to the table, perfect for a casual weeknight meal or a special occasion. I love how easy it is to whip up, yet the flavors are so sophisticated that it feels like a dining experience.

Created by

Charity Bowen

Last updated on 2026-02-07T22:08:36.250Z

When I first made these Garlic Butter Steak Bites, I was surprised at how quickly they came together. The key is to get your steak nice and seared in a hot pan, ensuring each bite is packed with flavor. I remember adding a generous amount of garlic to the butter, which transformed the dish into something truly aromatic and mouthwatering.

The first time I served these to my friends, they couldn’t believe how tender and delicious the steak was. One tip I learned is to let the steak rest after cooking; this helps retain its juices and keeps every bite succulent. Pairing them with perfectly roasted potatoes brings a delightful balance to the meal.

Why You'll Love This Recipe
Tender steak bites enveloped in rich garlic butter
Crispy, golden potatoes that perfectly complement the dish
Quick enough for a weeknight dinner but fancy enough for a gathering

Perfecting the Steak Bites

Selecting the right cut of steak can significantly enhance the flavor of your Garlic Butter Steak Bites. Sirloin is an excellent choice due to its balance of tenderness and flavor, but you could also consider ribeye for a richer taste. If you prefer a leaner option, consider filet mignon. For even cooking, ensure the steak is at room temperature before cutting and cooking; this allows the meat to sear properly without becoming rubbery.

When cooking the steak bites, avoid overcrowding the skillet. This ensures that they brown evenly while developing a delicious crust. Instead of flipping the pieces too frequently, let them sit undisturbed for a couple of minutes to let that beautiful browning occur. If the steak bites are sticking, it may be a sign that they need more time. Be patient; the Maillard reaction, which enhances flavor, takes a little time.

Crispy Potato Perfection

To achieve the ideal texture for your potatoes, start with baby potatoes that are uniform in size, ensuring they cook evenly. The halving technique exposes more surface area, allowing for a crispier finish. In my experience, tossing the potatoes with olive oil before seasoning helps the paprika adhere better, leading to a more cohesive flavor across each piece. Be sure to arrange them in a single layer on the baking sheet to avoid steaming, which can prevent crispiness.

If you want to switch up the flavor profile, consider adding herbs like rosemary or thyme to the potato mix before roasting. These herbs complement the garlic butter sauce beautifully and add aromatic depth. Also, be on the lookout for that perfect golden color: edges should look crisp and browned, which usually takes about 25 minutes in the oven at 400°F (200°C). If they're not browned but cooked through, give them an extra 5 minutes while keeping an eye on them.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking process.

For the Steak Bites

1 lb sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Potatoes

1 lb baby potatoes, halved
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to create a delicious meal.

Prepare the Potatoes

Preheat your oven to 400°F (200°C). In a mixing bowl, combine halved baby potatoes with olive oil, paprika, salt, and pepper. Toss until well coated and spread them on a baking sheet. Roast for 25 minutes until golden and crispy.

Cook the Steak Bites

While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and once melted, increase heat to high. Add steak bites in a single layer, seasoning with salt and pepper. Cook for 2-3 minutes until browned, then flip and cook for another 2 minutes. Remove the steak bites and set aside.

Make the Garlic Butter

In the same skillet, lower the heat and add the remaining butter and minced garlic. Stir for about 1 minute until the garlic is fragrant. Return the steak bites to the pan and toss to coat them in the garlic butter.

Serve

Serve the garlic butter steak bites alongside roasted potatoes, garnished with fresh parsley.

Enjoy your meal with a side salad or your favorite dipping sauce.

Pro Tips

For extra flavor, consider marinating the steak in garlic and herbs for a few hours before cooking. This can enhance the taste even further!

Storage Tips

Leftover Garlic Butter Steak Bites are a delightful treat but must be stored properly to maintain their flavor and texture. Place any uneaten bites in an airtight container in the refrigerator, where they can last for up to 3 days. When reheating, use a skillet over low heat rather than a microwave to preserve the crispiness of both the steak and potatoes.

For the roasted potatoes, they can be a little tricky to reheat without losing their crunch. To combat this, heat a bit of olive oil in a skillet, adding the potatoes once hot. This will help revitalize their crispiness while ensuring they’re warmed through. However, if you anticipate having leftovers, it may be worth reheating in smaller batches for the best quality.

Serving Suggestions

When serving, a sprinkle of fresh parsley not only adds a touch of color but also a hint of freshness that balances the richness of the garlic butter. You can also explore adding a side of steamed vegetables, such as green beans or asparagus, for a pop of color and added nutrients. These sides offer a crisp contrast to the tender steak bites and crispy potatoes.

To elevate the dining experience, consider pairing the dish with a robust red wine, like a Cabernet Sauvignon, which complements the richness of the steak. Or, for a refreshing touch, a simple arugula salad drizzled with lemon vinaigrette would contrast the richness beautifully. This enhances the overall meal without overshadowing the flavors of the steak and potatoes.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, feel free to use ribeye or tenderloin for a more tender option.

→ What can I serve with the steak bites?

These steak bites pair well with a fresh salad or steamed vegetables.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the components ahead and reheat them just before serving.

→ What type of potatoes work best?

Baby potatoes or Yukon gold are great choices for this recipe.