Easy Angel Hair Pasta With Tomato Basil Sauce

Name: Easy Angel Hair Pasta With Tomato Basil Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; Salt, for water; 2 cups ripe tomatoes, chopped; 2 cloves garlic, minced; 1/4 cup fresh basil leaves, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese, for serving

Highlighted under: Simple Kitchen Wins

I love whipping up this Easy Angel Hair Pasta with Tomato Basil Sauce on busy weeknights when I crave something delicious yet effortless. The combination of ripe tomatoes and fragrant basil creates a sauce that's fresh and vibrant, perfectly complementing the delicate angel hair pasta. In just a few minutes, I can turn simple ingredients into an incredible meal that tastes like a gourmet treat. Whether it's a cozy night in or sharing with friends, this recipe never fails to impress and satisfy my taste buds.

Created by

Charity Bowen

Last updated on 2026-02-23T18:21:37.259Z

When I first tried making this dish, I was amazed at how quickly it came together. Using fresh ingredients makes all the difference in flavor. The tomatoes, once cooked down, become beautifully sweet and that aroma of basil takes the whole dish to another level.

One of my top tips for perfecting this sauce is to let the tomatoes briefly simmer to concentrate their sweetness. I've learned that just a hint of garlic and a drizzle of olive oil can elevate the entire plate, ensuring every bite is bursting with flavor.

Why You'll Love This Recipe
Quick and easy to prepare with minimal ingredients
Bright and fresh flavors that evoke summer
Comforting yet light, perfect for any occasion

Perfectly Cooked Pasta

Cooking angel hair pasta requires attention to timing because it can become mushy if overcooked. Start by boiling salted water, as this adds flavor to the pasta. Once the water is at a rolling boil, gently add the pasta and stir to prevent sticking. Follow the package instructions, but begin checking the texture at the 3-minute mark. It should be tender yet still slightly firm (al dente) when finished. Drain it promptly, as lingering in hot water can lead to further cooking.

To enhance the flavor profile of the angel hair pasta, consider adding a splash of olive oil to the cooking water. This not only prevents sticking but also adds a subtle richness to the final dish. If you find yourself with leftover pasta, keep in mind that it can be stored in a sealed container in the refrigerator for up to three days and reheated gently in a pan with a bit of water to restore its original texture.

Balancing Flavors in the Sauce

The sauce for this dish relies heavily on the tomatoes' ripeness and freshness. Use in-season heirloom or vine-ripened tomatoes to achieve the best flavor and natural sweetness. If fresh tomatoes aren't available, consider using canned San Marzano tomatoes as a substitute. They provide a rich, deep flavor and can save time, especially during out-of-season months. Remember to crush them gently in the skillet to release their juices and boost the sauce's consistency.

To elevate the sauce further, let the tomato mixture simmer until it thickens slightly, typically around 5-7 minutes. This step concentrates the flavors significantly, making your sauce taste more complex. Also, don’t overlook the importance of seasoning—taste as you go and adjust the salt and pepper accordingly. Adding a splash of red wine or a pinch of sugar can balance acidity if the tomatoes are overly tart.

Serving Suggestions and Variations

For an extra layer of flavor, consider adding sautéed vegetables like zucchini or bell peppers to the sauce during the cooking process. These not only boost nutritional value but also add a delightful crunch and color to the dish. Additionally, a sprinkle of crushed red pepper flakes before serving can give a subtle kick to the sauce, catering to those who enjoy a little heat.

When it comes time to serve, a generous handful of freshly grated Parmesan cheese can enhance the overall taste, but keep in mind that this dish also works wonderfully with dairy-free cheese alternatives or nutritional yeast for a vegan option. I always recommend garnishing with a few whole basil leaves to give a fresh visual appeal and aroma, making the dish feel restaurant-worthy right at home.

Ingredients

For the Pasta

8 oz angel hair pasta
Salt, for water

For the Sauce

2 cups ripe tomatoes, chopped
2 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese, for serving

Feel free to customize the sauce with additional vegetables or proteins, such as grilled chicken or shrimp.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil and add the angel hair pasta. Cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the chopped tomatoes and season with salt and pepper. Let it cook for about 5-7 minutes, allowing the tomatoes to soften.

Combine and Serve

Stir in the fresh basil leaves into the sauce, then add the drained pasta. Toss gently to combine and heat through. Serve with grated Parmesan cheese on top.

Enjoy your delicious pasta with a side salad or crusty bread for a complete meal.

Pro Tips

To enhance the flavor, consider adding a splash of balsamic vinegar to the sauce or a pinch of red pepper flakes for some heat.

Make-Ahead Tips

If you're looking to save time, you can prepare the tomato basil sauce a day in advance. Store it in an airtight container in the refrigerator and reheat it gently in a skillet before adding the cooked pasta. This allows the flavors to meld and often results in a richer sauce.

Consider cooking a larger batch of angel hair pasta and tossing it lightly with a bit of olive oil to prevent clumping. Store in the refrigerator for up to three days, and when you're ready to enjoy your meal, you can quickly toss it with the reheated sauce for a fast, satisfying dinner.

Storage and Freezing

If you find yourself with leftovers, store the pasta and sauce separately in the fridge. The pasta can be kept for up to three days while the sauce lasts about the same time. For longer storage, freeze the sauce in individual portions. This way, you can defrost just the amount you need, making weeknight dinners even easier.

To freeze the sauce, let it cool completely before transferring it to freezer-safe containers. It’s best to leave a bit of space at the top of the container as the sauce will expand when frozen. When ready to use, thaw it overnight in the refrigerator and reheat on the stovetop, adding a splash of water if necessary to adjust the consistency.

Troubleshooting Common Issues

If your sauce ends up too watery, try simmering it for a bit longer to concentrate the flavors and thicken the mixture. Another quick fix is to add a touch of tomato paste, which can enrich the sauce without making it too sauce-heavy.

In case the pasta has become overly sticky, a splash of olive oil can help separate it back to its original texture once reheating. Avoid using cold water to rinse the pasta, as this can wash away flavor; instead, focus on adding an oil or a bit of warm pasta water during reheating.

Questions About Recipes

→ Can I use dried basil instead of fresh?

Yes, but use about one-third the amount because dried herbs are more concentrated in flavor.

→ What can I substitute for tomatoes?

You can use canned diced tomatoes or a jar of marinara sauce if fresh tomatoes are not available.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a dairy-free alternative.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or chickpeas would all work well mixed in with the pasta.