Creamy Spinach Stuffed Shells

Name: Creamy Spinach Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12-16 jumbo pasta shells; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1/4 teaspoon nutmeg; Salt and pepper to taste; 3 cups marinara sauce

Highlighted under: Everyday Cozy Meals

When I first made these creamy spinach stuffed shells, I was captivated by how rich and satisfying they were. The combination of creamy ricotta and fresh spinach wrapped in tender pasta shells makes for a comforting meal that feels indulgent yet so simple to prepare. I love knowing that I can serve something that tastes like a gourmet dish without spending the entire day in the kitchen. It's a perfect recipe for gatherings or an easy weeknight dinner with my family.

Created by

Charity Bowen

Last updated on 2026-02-07T22:14:35.398Z

Making these creamy spinach stuffed shells was a delightful journey for me in the kitchen. I found that using a mix of ricotta and mozzarella not only enhances the flavor but also creates that dreamy texture that spoonfuls of stuffing should have. I played around with using fresh herbs to elevate the dish, and it was a game-changer.

One surprising detail was how a dash of nutmeg can truly bring all the flavors together beautifully. A simple addition that makes the filling feel rich and warm, like a comforting hug on a plate. It’s little tips like these that help turn a good recipe into a great one!

Why You'll Love These Stuffed Shells
Creamy ricotta and fresh spinach fill every shell
A sprinkle of nutmeg adds a warm depth of flavor
Perfect for meal prep or a cozy family dinner

The Importance of Fresh Ingredients

Using fresh spinach in this recipe not only enhances the flavor but also provides a vibrant color and essential nutrients. Fresh spinach has a mild taste that complements the creamy ricotta, while maintaining a slight bite that contrasts beautifully with the soft pasta shells. If fresh spinach is not available, you can use frozen spinach, but make sure to thoroughly drain and squeeze out any excess moisture. This prevents the filling from becoming watery and ensures a rich and satisfying texture.

The choice of cheese is also crucial for achieving that creamy consistency. Ricotta cheese serves as the base, contributing a rich and slightly sweet flavor. Mozzarella adds a delightful stretchiness when melted, enhancing the overall mouthfeel. For a zesty twist, consider using feta or goat cheese mixed in with the ricotta. This substitution brings a tangy profile that pairs wonderfully with the nutmeg, rounding out the dish's flavor complexity.

Perfecting the Dish

When assembling the stuffed shells, consider using a piping bag to fill the pasta. This method not only speeds up the process but also ensures that each shell is evenly filled, preventing any breakage. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off works just as well. Aim for a generous filling to make sure each bite is bursting with flavor.

Baking times may vary based on your oven and the size of the shells. Keep an eye on the cheese topping; you want it to be bubbly and slightly golden, which typically takes about 5-10 minutes after removing the foil. If you notice that the tops aren’t browning as desired, you can briefly broil the dish for an additional 2-3 minutes—just watch closely to avoid burning.

Ingredients

Gather your ingredients before getting started!

Stuffed Shells Ingredients

12-16 jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1/4 teaspoon nutmeg
Salt and pepper to taste
3 cups marinara sauce

Now that you have everything, let's get cooking!

Instructions

Follow these simple steps to make your creamy spinach stuffed shells.

Prepare the Pasta

Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Make the Filling

In a mixing bowl, combine ricotta cheese, mozzarella cheese, chopped spinach, Parmesan cheese, egg, garlic powder, nutmeg, salt, and pepper. Mix until well combined.

Stuff the Shells

Preheat your oven to 375°F (190°C). Fill each pasta shell with the ricotta mixture and place them in a baking dish.

Add Sauce and Bake

Pour marinara sauce over the stuffed shells, covering them evenly. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until bubbly.

Once done, let the shells cool for a few minutes before serving!

Pro Tips

For the best flavor, use fresh spinach instead of frozen. A sprinkle of Italian seasoning can also enhance the marinara sauce.

Make-Ahead and Storage

These creamy spinach stuffed shells are ideal for meal prep. You can prepare the filling and stuff the shells a day in advance. Simply store them in the refrigerator covered tightly with plastic wrap. When you're ready to bake, pour the marinara sauce over the shells and bake as directed. This saves you time during busy weeknights while still delivering a delicious home-cooked meal.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) covered for about 15-20 minutes until warmed through, or microwave in 1-minute intervals until hot. This dish also freezes well; just be sure to wrap it tightly, and it will last for up to 2 months. Thaw overnight in the fridge before reheating.

Creative Serving Suggestions

These stuffed shells can be served as a hearty main dish alongside a fresh garden salad or crusty garlic bread for a more indulgent meal. Additionally, you can sprinkle chopped fresh herbs, such as basil or parsley, over the top just before serving for a burst of freshness. If you’re feeling adventurous, a drizzle of balsamic reduction can elevate the dish with a tangy sweetness.

For a variation, consider adding sautéed mushrooms, artichoke hearts, or even sun-dried tomatoes to the filling. These additions not only enhance the flavor profile but also add a new dimension of texture. You can also experiment with different types of sauce; Alfredo or a creamy white wine sauce can make an delightful change from the traditional marinara.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to substitute with your favorite cheese or a dairy-free alternative.

→ Can I make this dish ahead of time?

Yes, you can assemble the shells and store them in the refrigerator for up to a day before baking.

→ What can I serve with these stuffed shells?

They pair wonderfully with a green salad and garlic bread for a complete meal.

→ Is this dish freezer-friendly?

Yes, you can freeze the assembled stuffed shells for up to three months. Just thaw before baking.