Creamy Herb Chicken With Garlic Cream Sauce

Name: Creamy Herb Chicken With Garlic Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Everyday Cozy Meals

I absolutely love whipping up this Creamy Herb Chicken with Garlic Cream Sauce on a busy weeknight. It’s one of those recipes that never fails to impress with its rich flavors and creamy texture. With just a few simple ingredients and minimal prep time, I can transform chicken breasts into a savory dish that pairs perfectly with a side of steamed vegetables or fluffy rice. Plus, the aroma that fills my kitchen while it cooks is simply irresistible!

Created by

Charity Bowen

Last updated on 2026-02-16T01:49:35.968Z

As I experimented with this recipe for the first time, I was amazed at how easily the garlic cream sauce came together. I used fresh herbs from my garden which added an incredible aroma and depth to the dish. The chicken was tender and juicy, thanks to a quick sear on the stovetop before the sauce worked its magic. It felt satisfying to know I could make something this delicious without spending all day in the kitchen.

Each serving was a delight, especially with just the right balance of creaminess and herb flavor. I discovered that adding a splash of lemon juice at the end brightened the dish remarkably. This simple step is something I’ll always remember, as it takes the flavor profile to a whole new level!

Why You'll Love This Recipe
Deliciously creamy sauce infused with fresh herbs
Quick and easy preparation for busy weeknights
Perfect for impressing guests or family gatherings

Perfecting the Chicken

To achieve perfectly cooked chicken breasts, aim for an internal temperature of 165°F (75°C). Start by pounding the chicken to an even thickness of about ¾ inch to ensure uniform cooking. This small technique can significantly reduce the risk of dry spots while ensuring that the chicken remains tender. For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking, which enhances the overall taste of the dish.

When sautéing the chicken, keep an eye on the color as it cooks. Look for a golden brown crust that forms after about 6-7 minutes per side. If your skillet starts to smoke, reduce the heat slightly to avoid burning the chicken while still achieving that delightful sear. If you don’t have a skillet handy, grilling is a great alternative that adds a smoky flavor.

Mastering the Garlic Cream Sauce

The depth of flavor in the garlic cream sauce comes from properly sautéing the garlic. Ensure it becomes fragrant without browning, as burnt garlic can create an unpleasant bitterness. If you notice the garlic starting to brown too quickly, lower your heat. Once you've added the chicken broth, scrape up any browned bits from the skillet; these will enhance the sauce’s flavor. The acidity from the lemon juice brightens the sauce, balancing the richness of the cream.

For a slightly lighter version of this sauce, you can swap half of the heavy cream with whole milk or a dairy-free alternative like coconut cream. If you’re looking for a more robust flavor, adding a splash of white wine after sautéing the garlic can take the sauce to new heights. Allow it to reduce a bit before adding the broth for layer upon layer of flavor, making every bite a delightful experience.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter

For the Garlic Cream Sauce

4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Make sure all ingredients are measured and ready before starting for a smooth cooking process.

Instructions

Prepare the Chicken

Season the chicken breasts generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chicken broth and bring to a simmer.

Finish the Sauce

Pour in the heavy cream and add the dried thyme, rosemary, and lemon juice. Stir to combine and let the sauce simmer for about 3-4 minutes until it thickens slightly.

Combine

Return the chicken to the skillet, spoon the sauce over it, and let it cook together for another 2 minutes. Garnish with fresh parsley before serving.

Serve with rice or vegetables for a complete meal.

Pro Tips

For added depth of flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for a few hours before cooking.

Storage and Make-Ahead Tips

This Creamy Herb Chicken can be prepared ahead of time, making it the perfect dinner option for busy nights. You can cook the chicken and sauce earlier in the day, then reheat on low in a skillet or microwave. To prevent the cream from separating during reheating, add a splash of chicken broth or milk to the pan while warming it up. Store any leftovers in an airtight container in the fridge for up to three days.

If you want to freeze the dish, make sure it is cooled completely before transferring it to a freezer-safe container. The chicken can be frozen with the sauce for a meal that can last up to three months. To reheat, thaw overnight in the fridge and follow the same reheating tips to maintain the cream's consistency.

Serving Suggestions

Creamy Herb Chicken pairs beautifully with a variety of sides. For a bright and fresh contrast, serve it with steamed asparagus or broccoli drizzled with olive oil and a sprinkle of sea salt. Alternatively, fluffy rice or creamy mashed potatoes not only complement the chicken but also soak up that luscious garlic cream sauce. If you're feeling adventurous, serving it atop a bed of greens as a warm chicken salad can be a lighter option.

As a final touch, consider garnishing the dish with additional fresh herbs like thyme or basil to enhance the presentation. A sprinkle of freshly grated Parmesan on top offers a salty contrast to the creamy sauce. This flexibility in serving allows you to adapt the dish to your dining preferences, ensuring it remains a favorite.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and remain juicy during cooking.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut cream or a dairy-free alternative.

→ What can I serve with this dish?

This creamy chicken pairs well with pasta, mashed potatoes, or a fresh side salad.