Creamy Chicken Rice Bake

Name: Creamy Chicken Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 lb boneless chicken breast, diced; 1 cup cream of chicken soup; 1 cup chicken broth; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup frozen peas; 1/2 cup chopped onion; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Everyday Cozy Meals

I absolutely love making this Creamy Chicken Rice Bake on cozy evenings. It's a dish that combines tender chicken, creamy sauce, and fluffy rice, all baked to perfection. With just a few simple ingredients, I can whip up a satisfying meal that everyone enjoys. The best part? It's a complete meal in one dish, making clean-up a breeze. Whether it’s a weeknight dinner or a weekend gathering, this recipe has become a favorite in my household. Let me share how this dish has transformed my cooking routine!

Created by

Charity Bowen

Last updated on 2026-02-02T02:01:36.241Z

When I first created this dish, I wanted something comforting that required minimal effort while delivering maximum flavor. I discovered that combining chicken with a creamy sauce and rice in one bake not only simplified the cooking process but also infused the rice with amazing flavors from the chicken and seasoning.

One memorable evening, I experimented with adding different spices and fresh herbs, which elevated the dish. Now I always use fresh thyme and a pinch of paprika for that extra zing! It’s these small tweaks that keep this recipe exciting every time I make it.

Why You Will Love This Recipe
A one-dish meal that simplifies cooking and cleanup
Rich, creamy texture that comforts your soul
Versatile: easily customize with your favorite veggies or spices

Ingredient Spotlight: Chicken and Rice

The combination of chicken and rice in this bake is not only classic but also incredibly satisfying. Using boneless chicken breast ensures a lean protein source that cooks evenly. I like to dice the chicken into bite-sized pieces, which helps them cook thoroughly and blend well with the creamy sauce. Make sure to sauté the onion until translucent before adding it to the mix; this step enhances the flavor profile, adding a subtle sweetness that balances the richness of the cream of chicken soup.

Opt for high-quality chicken broth for the best flavor infusion. Homemade broth works wonderfully if you have it on hand, but a low-sodium store-bought version can also suffice. When mixing in the cooked rice, ensure that it’s fully cooled, as fresh, hot rice can create a gummy texture. Using fluffy, leftover rice from a previous meal can add great texture and save time in preparation.

Baking Tips for Perfect Results

Achieving the perfect texture in this Creamy Chicken Rice Bake is all about timing and temperature. Covering the dish with aluminum foil for the first half of the baking time traps steam, which helps to cook the chicken thoroughly while keeping the rice moist. Once the foil is removed, baking it uncovered allows the cheese to brown nicely, resulting in a delightful contrast between creamy and crispy textures. My secret tip? Keep an eye on the cheese; it should be bubbly and have golden edges, signaling it’s ready to be taken out.

For those who want a bit of crunch, consider adding a sprinkle of breadcrumbs mixed with melted butter on top before the second baking phase. This extra step not only enhances the visual appeal but also adds a delightful crunch that complements the creamy interior beautifully. If you find your bake is browning too quickly, simply cover it with foil again until fully cooked to prevent burning.

Ingredients

Gather your ingredients before you start cooking to ensure a smooth process.

Main Ingredients

2 cups cooked rice
1 lb boneless chicken breast, diced
1 cup cream of chicken soup
1 cup chicken broth
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup frozen peas
1/2 cup chopped onion
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to mix everything well to ensure even distribution of flavors!

Instructions

Preheat your oven to 375°F (190°C) before starting.

Preheat and Prepare Dish

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked rice, diced chicken, cream of chicken soup, chicken broth, half of the cheese, peas, onion, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.

Transfer to Baking Dish

Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly and top with the remaining cheese.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Let the bake sit for a few minutes before serving to allow the flavors to meld.

Pro Tips

For added flavor, consider adding diced vegetables like bell peppers or broccoli. You can also swap the cream of chicken for cream of mushroom for a twist.

Make-Ahead and Storage

This Creamy Chicken Rice Bake can easily be prepared in advance. Simply assemble the dish and store it covered in the refrigerator for up to two days before baking. When you're ready to enjoy it, simply pop it in the oven; you might need to add an extra 5-10 minutes to the baking time since it will be going in cold. For even greater convenience, consider freezing the assembled dish, which can last up to three months. Just make sure to use a freezer-safe container and wrap it tightly to avoid freezer burn.

When reheating leftovers, I recommend using the oven to retain the creamy texture and avoid sogginess. Reheat at 350°F (175°C) until warmed through, which should take about 20-30 minutes. If using a microwave for quick reheating, be sure to cover the dish to keep moisture in; however, it's best to utilize oven methods for optimal results.

Customizing Your Bake

One of the best things about this recipe is its versatility. Feel free to swap out ingredients based on your dietary preferences or what you have in the pantry. For a healthier twist, you can substitute brown rice for white rice, which adds fiber and nutrients. If you prefer a creamier texture, try using half-and-half or mixing in a little sour cream along with the cream of chicken soup.

Adding vegetables can enhance both nutrition and flavor. Spinach, bell peppers, or mushrooms can be great additions—just sauté them lightly before mixing to ensure they soften during baking. You can also experiment with different cheese varieties like Gouda or Monterey Jack, which can give a unique spin on flavors. Spice lovers can try adding a pinch of cayenne or some Italian seasoning to elevate the flavor profile further.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but make sure to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this recipe ahead of time?

Absolutely! Prepare the dish and refrigerate it. Bake it when you're ready to serve.

→ Is there a way to make it healthier?

You can use low-fat cream soup and add more vegetables to increase the nutritional value.

→ What can I serve with this dish?

A simple side salad or steamed vegetables would pair beautifully with this bake.